ABOUT

Our Family Providing For Yours

"I like my steak so rare a good vet could save it."
-Brian Henley

HISTORY

The Diamond-H brand was first registered by Grandpa Henley in the agriculture rich hills of California. He would instill a love of cattle ranching in his son and grandson ensuring the family farm would live on through five generations of Henleys. Brian Henley was brought to Palmyra Tennessee in the nineties by the Army. He and his wife Lis fell in love with the community, and decided to move the family cattle operation to what started as a modest Forty acres. Over three decades of hard work the farm has grown to Twelve Hundred acres. Although Henley Farms has greatly expanded, we are still a family ran operation with the help of a handful of invaluable employees. 

OUR MISSION

We believe in raising our beef slow and right with quality grass and hay, and grain finishing them for a taste that cannot be beat. If we would not serve it to guests at our table, we will not put it on yours. Henley Farms beef is aged naturally at our USDA processor, where volume loss will occur instead of when your product touches the pan. Our customer base started in our local community, in our store front where we know you by name when you come through the door, it's our dream to extend that service and quality of product to customers across the country and strive to make Grandpa Henley Proud.